A gourmet kitchen that brings together the creativity of chef Nicola Baiocco and the high quality of the raw materials, with technique and attention to a circular kitchen model, where innovation is at the service of respect for the environment.
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The pleasures of the table are combined with an adventurous visit to ancient underground routes.
“Le Grotte di Borgo di Giano”, one of a total of eight surveyed in Umbria. A route through ancient underground passages, a treasure chest to be discovered for an evocative exploration of Città della Pieve and its treasures, which continues at the table, in the restaurant of Molino 49 with the proposals of chef Nicola Baiocco.
